{"product_id":"filet-mignon-21-days-wet-aging","title":"Телешко бонфиле от Black Angus – 21 дни мокро зреене (Wet Aging)","description":"\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 1;\"\u003e\u003cb\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 18.0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003eТелешко бонфиле от Black Angus – 21 дни мокро зреене (Wet Aging)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003eИзключителна крехкост. Фин вкус. Премиум разфасовка за истинските ценители на телешкото месо.\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003eБонфилето е една от най-ценените телешки разфасовки в света. Отличава се с изключителна естествена крехкост, фина структура и деликатен вкус, който позволява на качеството на месото да бъде в центъра на всяко ястие.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003eБонфилето Black Angus от BioAngus е подходящ избор както за специални поводи, така и за моментите, в които искате да превърнете една обикновена вечеря в истинско кулинарно преживяване. \u003cb\u003e21 дни мокро зреене\u003c\/b\u003e дават възможност на месото да развие вкусовите си качества и допринасят за допълнителното усъвършенстване на неговата текстура.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 2;\"\u003e\u003cb\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003eКакво представлява телешкото бонфиле?\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003eБонфилето, известно още като \u003ci\u003etenderloin\u003c\/i\u003e, е дълъг мускул, разположен от вътрешната страна на гръбначния стълб, в поясната област на животното. Тъй като участва сравнително малко в активното движение, мускулът има фини влакна и се отличава с естествена крехкост.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003eЗа разлика от рибай и други по-мраморирани стекове, бонфилето обикновено съдържа по-малко вътрешномускулна мазнина. Именно това му придава по-лек и деликатен вкусов профил.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003eСред основните му характеристики са:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003eИзключителна крехкост\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003e – фино изградена мускулна структура, която го прави една от най-меките телешки разфасовки.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003eДеликатен телешки вкус\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003e – чист и балансиран аромат, който се съчетава отлично с леки сосове и подправки.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003eНежна текстура\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003e – при правилно приготвяне месото остава сочно и приятно меко.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003eУниверсалност в кухнята\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003e – подходящо за стекове, медальони, печене на тиган и приготвяне на фурна.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 2;\"\u003e\u003cb\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003e21 дни мокро зреене – внимание към детайла\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003eМокрото зреене (Wet Aging) е процес, при който месото отлежава във вакуумна опаковка при контролирана температура. По време на този период естествените ензими в мускулната тъкан разграждат част от белтъчните структури и допринасят за подобряването на крехкостта.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003eПри бонфилето този процес трябва да бъде внимателно контролиран, защото разфасовката и без това е естествено крехка. 21 дни мокро зреене могат да допринесат за по-завършена текстура и развитие на вкуса, като запазват характерния деликатен профил на месото.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003eПредимствата на мокрото зреене включват:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level1 lfo2; tab-stops: list .5in;\"\u003e\n\u003cb\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003eДопълнително развитие на крехкостта\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003e – естествените ензимни процеси променят структурата на мускулната тъкан.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level1 lfo2; tab-stops: list .5in;\"\u003e\n\u003cb\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003eЗапазване на влагата\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003e – вакуумната опаковка ограничава загубата на влага от повърхността по време на зреенето.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level1 lfo2; tab-stops: list .5in;\"\u003e\n\u003cb\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003eЧист и деликатен вкус\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003e – процесът позволява на естествените характеристики на месото да останат водещи.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level1 lfo2; tab-stops: list .5in;\"\u003e\n\u003cb\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003eПостоянство в качеството\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003e – при правилно контролирани условия зреенето е част от внимателната подготовка на месото преди предлагането му.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003eВажно е да се уточни, че мокрото зреене не увеличава мраморираността и не прави бонфилето толкова мазно, колкото рибай. Неговото предимство остава фината структура и естествената крехкост.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 2;\"\u003e\u003cb\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003eКак да приготвим перфектното бонфиле?\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003eПри тази разфасовка най-добрият подход е простият подход. Силната температура, доброто запечатване и внимателният контрол на изпичането помагат да се запази характерът на месото.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003e\u003cb\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003e1. Подготовка\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003eПодсушете добре месото с кухненска хартия. Ако приготвяте цяло бонфиле, оформете го равномерно и при необходимост подвържете по-тънката му част, за да се изпече по-равномерно. Овкусете със сол; черен пипер може да добавите преди или след готвенето.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003e\u003cb\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003e2. Запечатване\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003eЗагрейте силно чугунен тиган или грил. Добавете малко подходяща мазнина и запечатайте месото от всички страни до образуване на апетитна златистокафява коричка. При по-дебели парчета може да продължите готвенето на по-ниска температура или във фурна.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003e\u003cb\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003e3. Контрол на изпичането\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003eБонфилето е сравнително постно и може да загуби сочността си, ако се препече. Използвайте кухненски термометър, за да следите вътрешната температура. Не разчитайте само на времето, тъй като дебелината на парчето и мощността на нагряване имат съществено значение. За безопасност съобразете крайната температура с препоръките за безопасно приготвяне на говеждо месо.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003e\u003cb\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003e4. Почивка преди сервиране\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003eСлед готвене оставете месото да почине няколко минути. Това подпомага по-равномерното разпределение на соковете. Нарежете на медальони или стекове напречно на мускулните влакна.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 2;\"\u003e\u003cb\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003eБонфиле Black Angus от BioAngus – когато простотата е съвършенство\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003eНякои разфасовки впечатляват с богата мраморираност, други – с наситен вкус на грил. Бонфилето се отличава по свой начин: с изключителна крехкост, фина структура и деликатност, която изисква прецизност при приготвянето.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003eС 21 дни мокро зреене и правилна техника на готвене то може да се превърне в центъра на едно наистина специално ястие.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003eНе са нужни много съставки, когато качеството на месото говори само за себе си.\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003eBioAngus – истински вкус. \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003eИстинска ферма. \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan lang=\"BG\" style=\"mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: BG;\"\u003eИстинско месо.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Bio Angus","offers":[{"title":"1 бр | 0.120 кг.","offer_id":59045856641405,"sku":"BIO-B-0120-Bon","price":7.92,"currency_code":"EUR","in_stock":false},{"title":"1 бр. | 0.070 кг.","offer_id":59045856674173,"sku":"BIO-B-0070-Bon","price":4.62,"currency_code":"EUR","in_stock":false},{"title":"1 бр. | 0.100 кг.","offer_id":59045856706941,"sku":"BIO-B-0100-S","price":6.59,"currency_code":"EUR","in_stock":false},{"title":"1 бр. | 0.110 кг.","offer_id":59045856739709,"sku":"BIO-0110-S","price":7.26,"currency_code":"EUR","in_stock":false},{"title":"1 бр. | 0.180 кг.","offer_id":59045856772477,"sku":"BIO-0180-Bon","price":11.88,"currency_code":"EUR","in_stock":false},{"title":"1 бр. | 0.140 кг.","offer_id":59045856805245,"sku":"BIO-B-0140-S","price":9.24,"currency_code":"EUR","in_stock":false},{"title":"1 бр. | 0.160 кг.","offer_id":59045856838013,"sku":"BIO-0160-Bon","price":12.15,"currency_code":"EUR","in_stock":true},{"title":"1 бр. | 0.150 кг.","offer_id":59045856870781,"sku":"BIO-0150-S","price":11.39,"currency_code":"EUR","in_stock":true},{"title":"1 бр. | 0.200 кг.","offer_id":59045856903549,"sku":"BIO00200S","price":15.19,"currency_code":"EUR","in_stock":true},{"title":"1 бр. | 0.220 кг.","offer_id":59045856936317,"sku":"BIO00220S","price":14.52,"currency_code":"EUR","in_stock":false},{"title":"1 бр. | 0.340 кг.","offer_id":59045856969085,"sku":"BIO-B-0340-S","price":22.44,"currency_code":"EUR","in_stock":false},{"title":"1 бр. | 0.195 кг.","offer_id":59045857001853,"sku":"BIO-B-0195-S","price":12.87,"currency_code":"EUR","in_stock":false},{"title":"1 бр. | 0.155 кг.","offer_id":59045857034621,"sku":"BIO-B-0155-S","price":10.23,"currency_code":"EUR","in_stock":false},{"title":"1 бр. | 0.190 кг.","offer_id":59045857067389,"sku":"BIO-B-0190-S","price":14.43,"currency_code":"EUR","in_stock":true},{"title":"1 бр. | 0.115 кг.","offer_id":59045857100157,"sku":"BIO-B-0115-S","price":7.59,"currency_code":"EUR","in_stock":false},{"title":"1 бр. | 0.130 кг.","offer_id":59045857132925,"sku":"BIO-B-0130-S","price":8.57,"currency_code":"EUR","in_stock":false},{"title":"1бр | 0.180 кг.","offer_id":59045857165693,"sku":"BIO-B-0180-S","price":11.87,"currency_code":"EUR","in_stock":false},{"title":"1бр | 0.250 кг.","offer_id":59045857198461,"sku":"BIO-B-0250-S","price":18.99,"currency_code":"EUR","in_stock":true},{"title":"1бр | 0.270 кг.","offer_id":59045857231229,"sku":"BIO-B-0270-S","price":20.51,"currency_code":"EUR","in_stock":true},{"title":"1 бр | 0.275 кг.","offer_id":59045857263997,"sku":"BIO-B-0275-S","price":20.89,"currency_code":"EUR","in_stock":true},{"title":"1бр | 0.450 кг.","offer_id":59045857296765,"sku":"BIO-B-0450-S","price":29.69,"currency_code":"EUR","in_stock":false},{"title":"1бр | 0.300 кг.","offer_id":59045857329533,"sku":"BIO-B-0300-S","price":19.8,"currency_code":"EUR","in_stock":false},{"title":"1бр | 0.130 кг.","offer_id":59045857362301,"sku":"BIO-B-0130-S","price":8.57,"currency_code":"EUR","in_stock":false},{"title":"1бр | 0.175 кг.","offer_id":59045857395069,"sku":"BIO-B-0175-S","price":11.55,"currency_code":"EUR","in_stock":false},{"title":"1бр | 0.325 кг.","offer_id":59045857427837,"sku":"BIO-B-0325-S","price":19.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/7094\/0478\/files\/Gemini_Generated_Image_2xtg2w2xtg2w2xtg.jpg?v=1793912276","url":"https:\/\/www.bioangus.bg\/products\/filet-mignon-21-days-wet-aging","provider":"Bioangus","version":"1.0","type":"link"}