Recipe for veal sujuk in a pan

Ingredients:

• 450 g beef sujuk
• 2 tbsp. beef tallow
• 500g of potatoes
• 1 red onion, cut into half moons
• 1 green pepper, cut into strips
• 1 red pepper, cut into strips
• 2 cloves of garlic, finely chopped
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Method of preparation:

1. Cut the sujuk into circles about 1 cm thick.
2. Heat the pan over medium-high heat and add the lard.
3. Once the oil is hot, add the sujuka and cook for about 2-3 minutes on each side until nicely browned.
4. Add the chopped onions and peppers and continue to cook for another 5 minutes, stirring occasionally.
5. Bake the potatoes with sudjuka
6. Add the garlic, red pepper, salt and black pepper. Cook for another 2-3 minutes.
7. Serve warm, garnished with fresh parsley.