Farm for breeding and rearing calves and beef cattle

BionAgus is a symbol of quality and healthy beef, produced with the experience of seven generations of livestock farmers. We mainly specialize in breeding beef cattle, maintaining eco pastures and meadows and producing the highest class of premium meat.

BioAngus - pure meat from the farms of Yane Yanev

The history of BioAngus is a continuation of the ancestral livestock breeding practices of the Yanevi family, whose roots go back to 1833 in the foothills of the Pirin Mountains. Breeding animals in the Yanev family was not just a craft, but a way of life, livelihood and responsibility, passed down from father to son for two centuries.

Yane Yanev and the beginning of BioAngus

Yane Yanev, as the inheritor of this rich experience from an early age, accumulated knowledge in raising animals and with his passion for them became a new engine for the development of the family tradition. Combining experience and wisdom inherited from his ancestors with modern knowledge and a great love for animals, he started BioAngus - a symbol of healthy beef production.

Yane Yanev's heritage farms are located in the southwestern part of the Pirin Mountains, and his partner farms are located in Western Stara Planina near the Belogradchik rocks.

The farms of the Yanevi family in the Pirin Mountains have been around for nearly two hundred years.

They are mixed farms - they breed cattle from the indigenous breed of Bulgarian gray cattle (BSG), horses, sheep, pigs and chickens.

The technology is year-round grazing cattle with winter feeding.

The farm is located at an altitude of over 900 m above sea level, and in this part of Pirin there are more than 150 types of wild herbs that help the natural internal deworming of animals.

Our mission is healthy beef for connoisseurs.

Our beef is produced from cattle under selective control of the Aberdeen Angus breed (Black Angus and Red Angus). The mother cows give birth to the calves in the natural environment of the pastures, approved according to the Eco-PZP measure. There the calves suckle and graze at will without stress, without medication and hormones. The food sources are grasses, wild herbs and shrubs in a region with great biodiversity in North-West Bulgaria. In this way, the natural resources of these wild territories from the foot of Mount Vedernik to Borov Kamak, the clean water of Stakevska Reka and Gornolomska Reka ensure that the Angus beef that our customers receive is the most proven organic product possible. It has an excellent texture, unique fragility and unique taste. Our animals are transported directly from the farms to the Montcom slaughterhouse under strict humane treatment requirements. Bio Angus meat is from young animals aged between 12 and 21 months, with a high degree of marbling with sparkling white useful cholesterol tallow, dense structure, pink-red color. This is due to the correct breeding technology, especially in the last phase of fattening with quality grain fodder, but without antibiotics, without hormonal preparations, without genetically modified fodder and carcass meal. Our production is pure chilled meat without chemical enhancers, obtained from healthy animals. Premium beef from Bio Angus is of high quality, satisfying even the most demanding customers.

Therefore, today Bio Angus represents a synthesis between the traditions of the past and the modern knowledge of the present. Every product that leaves the farm carries with it a piece of the history and heritage of the Janevi family.

The spirit of Bio Angus

When you choose Bio Angus, you not only get high-quality pure beef products, but also become part of a rich history, tasting the experience of 7 generations of breeders.

Currently, the Bio Angus online store only sells beef from the Aberdeen Angus calf breed.