Recipe for beef goulash in Hungarian

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Рецепта за телешки гулаш по унгарски

Traditional Hungarian goulash is a prime example of how a few simple ingredients, cooked right, can deliver incredible flavor. Although there are many variations of Hungarian goulash and every cook makes it a little differently, this is an authentic recipe from the heart of Hungary.

What is Hungarian Goulash?

Goulash or as the Hungarians call it gulyás means "shepherd". Its origins date back to the Magyar shepherds of the 9th century as a simple meat and onion stew cooked in heavy iron cauldrons known as bogracs. In the 15th century, the invading Ottoman Turks brought a new spice to Hungary - red pepper. While the rest of Europe stayed away from this new New World spice, it was loved in Hungary, and paprika has become a defining element of Hungarian cuisine ever since.

Goulash is something between a soup and a stew. Unlike some stews, goulash isn't too full of beef and vegetables, it's more brothy. But in the process of cooking, the broth becomes a little thicker and very rich in taste.

Recipe for beef goulash in Hungarian

How to make Hungarian goulash

To achieve the best flavor, the cooking method is important and quality, genuine Hungarian red pepper is essential. Very much! Hungarians use very generous amounts of paprika, and that's the key. There is a Hungarian proverb that says: "however much paprika the recipe calls for - at least double or triple it!"
At Bioangus we use real and imported Hungarian red pepper imported from Hungary. There is no comparison in taste. It has an extremely rich taste and an extremely rich red color. Many of our customers have tried it and agree that the quality Hungarian imported paprika added to our Black Angus beef goulash makes all the difference.
Let's note that there are many variants of goulash. Some include turnips, wine or caraway seeds to name a few. But this recipe is very old and is a traditional goulash recipe that we learned from the older generations in our Bio Angus lineage. A dish that is simple and very tasty!

INGREDIENTS

  • 1 kg. beef shoulder
  • 2 onions
  • 2-3 red peppers
  • 2 carrots
  • 3 potatoes
  • 700 g beef bone broth
  • 200 ml. tomato paste
  • 3-4 cloves of garlic
  • 5 tbsp. beef tallow
  • 4-5 tbsp. paprika
  • Salt and pepper to taste
  • 2-3 bay leaves

Steps for making Hungarian goulash

Melt the beef tallow in a Dutch oven or other heavy soup pot over medium-high heat and cook the onion until it begins to brown, about 7-10 minutes. Add the beef and cook until the veal or beef is just beginning to brown, 7-10 minutes.

Add the peppers, tomato paste and garlic and cook for another 6-8 minutes. (Note about peppers: Avoid regular green peppers, as they have a radically different flavor profile.)

Remove the pot from the heat and stir in the paprika, salt, black pepper, and cumin (if using) (note: paprika becomes bitter if it burns even a little).

Recipe for beef goulash in Hungarian

Add the beef stock, bay leaf, return to the heat and bring to a boil. Reduce heat to medium, cover and simmer for 40 minutes. Add the carrots, tomatoes and potatoes. Bring back to the boil, reduce the heat to medium, cover and simmer for another 30-40 minutes or until the beef is nice and tender. Salt to taste. Remove the bay leaf.


Recipe for beef goulash -3

Serve with some crusty bread and, if desired, a dollop of sour cream. Enjoy!

Recipe for beef goulash

 

700g Beef goulash in jars

23.99 лв
Quantity
 
23.99 лв
 

Details for Beef goulash

100% Healthy without preservativesSalt, black and red pepper, spices100% Black Angus BeefFor direct consumptionDelivery in special food boxes
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