Homemade Beef Burger Recipe

Ingredients:

• 4 pcs. beef burgers
• 4 pcs. eggs
• 4 slices cheddar
• 4 burger buns
• Lettuce, tomato slice, sliced ​​cucumbers to serve
• Ketchup and mustard for garnish

Instructions:

1. Preparation of the burgers:

   • Preheat skillet over medium-high heat.
   • Place the burgers on the grill or griddle and cook for about 4-5 minutes on each side, or until desired doneness. Make sure the temperature in the center of the burgers has reached at least 70°C.
   • Fry the eggs separately to desired doneness.

2. Assembling the burgers:

   • Cut the burger buns in half and place one burger on the bottom.
   • Add 1 slice of cheddar on top of the burger
   • Add lettuce, tomato slice and sliced ​​cucumbers on top of each burger.
   • Top each burger with 1 of the fried eggs.

3. Plate and serve:

   • Serve the burgers with ketchup, mustard and other garnishes as desired.
   • Attach the top of the burger buns and serve the beef burgers warm.

Now you can enjoy classic beef burgers with your favorite toppings and toppings!