Grilled Raw Black Angus Sausage Recipe

Required Ingredients:

• 600 g of raw sausage
• 2 tbsp. olive oil
• 1 tsp paprika
• 1/2 tsp. garlic powder
• Black pepper to taste
• Fresh green herbs (rosemary, thyme)

Instructions:

1. Cut the sausage into 1 cm slices.
2. In a small bowl, mix the olive oil, red pepper, garlic powder, and black pepper.
3. Coat the sausage all over with the prepared marinade.
4. Heat grill to medium-high heat.
5. Place the sausage on the grill and cook for about 3-4 minutes on each side until the characteristic grill lines appear.
6. Serve the hot sausages with fresh green herbs and, if desired, a variety of fresh vegetables or sauces.