Italian beef burger recipe

Ingredients:

• 1 kg. ground beef
• 1/2 cup grated Parmesan
• 2 cloves of garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 4 burger buns
• Marinara sauce
• Mozzarella
• 4 Tomato slices
• Lettuce
• Beef tallow

Instructions:

1. Preparation of the mixture:

   • In a large bowl, combine the ground beef, grated Parmesan, minced garlic, dried oregano, and basil. Stir well to combine the spices.

1. Forming the burgers:

   • Divide the mixture into 4 equal parts and form large, flat burgers with a diameter roughly corresponding to the burgers you plan to make. Make sure the burgers are even and well formed.
     
     

2. Preparation of the burgers:

   • In a large skillet or grill, heat beef tallow over medium-high heat.
   • Place the burgers in the pan or on the grill and cook for about 4-5 minutes on each side, or until golden and toasted.
     
     

3. Assembling the burgers:

   • Before removing the burgers from the pan or grill, add a spoonful of marinara sauce on top of each burger and place a slice of mozzarella on top of each serving.
   • Cover the grill or pan with a lid and cook for a few more minutes until the cheese melts.

4. Serving:

   • Cut the burger buns in half and place one burger in each half.
   • Add a slice of tomato and lettuce on top of each burger.
   • Serve the Italian beef burgers warm with your favorite toppings and sides.

These Italian beef burgers are packed with flavorful spices and delicious ingredients that will bring you pleasure with every bite!