Recipe for pan-fried veal sazdruma

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Рецепта за пържена телешка саздърма на тиган

Ingredients:

  • 700 grams of beef tenderloin
  • Salt and pepper to taste
  • 1 red pepper finely chopped
  • 2 medium potatoes
  • 2 cloves of garlic, finely chopped
  • 2 tablespoons beef tallow
  • 1 tablespoon cow butter (optional)
  • 1 tablespoon fresh chopped parsley for serving

Instructions:

  1. Seasoning of sazderma:
    • Sprinkle salt and pepper on the sazdruma.
    • Sprinkle the chopped garlic on top of the sazderma.

  2. Frying the sazdrum:
    • In a large non-stick pan, heat the lard.
    • Place the sazdruma in the pan and fry for about 5-6 minutes until golden brown and crispy. Then add the finely chopped pepper.
    • Blanch the finely chopped potatoes for about 5 minutes in boiling water. After draining them, add them to the pan and fry them.
    • If desired, add a tablespoon of cow butter towards the end of frying for a richer flavor.
  3. Serving:
    • Remove the fried sazderm from the pan and let drain on kitchen paper to absorb excess fat.
    • Arrange on a serving plate and sprinkle with the chopped parsley.
    • Serve immediately as a warm appetizer or main course.

This recipe is simple but extremely tasty and quick to prepare. Fried beef sazdrum is an excellent addition to any menu.

700g of Black Angus beef jerky in jars

22.99 лв
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22.99 лв
 

Details for Beef jerky in jars

100% Black Angus Beef100% Healthy without preservativesContains salt, pepper and bay leafDelivery in special food boxesFor cooking and direct consumption
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