Recipe for Jarred Beef Dish in Own Sauce

Necessary products:

• 1 jar of beef in its own sauce
• 4 medium potatoes
• 1 onion
• 2 carrots
• 1/2 cup red wine
• Salt, pepper
• Fresh parsley and rosemary for garnish
• 50 g of butter
• 1/4 cup fresh milk

Method of preparation:

1. Preparation of Mashed Potatoes:

   • Boil the potatoes until soft and mash them with the addition of butter and milk.
   • Season with salt and pepper to taste.

2. Preparation of the Meat:

   • Pour the contents of the jar into a saucepan and heat over low heat.
   • Add the finely chopped onions and carrots.
   • Pour in the red wine and simmer for about 10 minutes.

3. Serving:

   • Serve the meat on a layer of the creamy mashed potatoes.
   • Garnish with fresh parsley and rosemary.