Recipe for Cooking Ribeye Steak on the grill - barbecue

Contents:

1. Stack Preparation:

   • Use a quality Ribeye steak (about 300-350g), let it come to room temperature.

2. Forging:

   • Season the steak on both sides with coarse sea salt and freshly ground black pepper.

3. Preheat the Grill:

   • Heat the grill to high heat until evenly heated.

4. Baking the Stack:

   • Grill the steak for about 4-5 minutes on each side for medium rare.

5. Readiness Check:

   • Use a meat thermometer to check the internal temperature of the steak.

6. Rest of Stack:

   • After grilling, let the steak rest for 5-10 minutes before serving.

7. Serving:

   • Serve the finished Ribeye steak with fresh vegetable salads, homemade sauces or side dishes of your choice.