Recipe for Sandwiches with Veal Pate

Necessary products:

• Veal pate
• Fresh bread (for example, rye or whole wheat)
• Fresh green lettuce
• Ripe tomatoes
• Red onion
• Salt and pepper
• Oil (optional)

Method of preparation:

1. Preparation of Bread:

   • Cut the bread into slices. If you prefer, you can lightly toast them.

2. Assembling the Sandwich:

   • Spread a thick layer of veal pate on the bread slices.
   • Add the green lettuce leaves on it.
   • Cut the tomatoes into slices and add to the salad.
   • Season with salt and pepper.
   • Add thin rings of red onion.

3. Completion:

   • Cover with another slice of bread and press lightly.
   • Cut the sandwich diagonally.