Necessary products:
- 1 striploin steak (about 300 g)
- Salt and freshly ground black pepper
- 2 tbsp. olive oil
- 2 cloves of garlic, finely chopped
- A few sprigs of fresh rosemary
About the Marina:
- 3 tbsp. soy sauce
- 2 tbsp. worcestershire sauce
- 1 tbsp. honey
- 1 tsp ground chili pepper
- 1 tsp garlic powder
Method of preparation:
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Marinating the Stack:
- In a small bowl, combine the soy sauce, Worcestershire sauce, honey, ground chili and garlic powder.
- Place the steak in a tightly sealed bag and pour the marinade inside. Leave to marinate in the fridge for at least 2 hours.
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Preparation for Cooking:
- Remove the steak from the refrigerator and let it come to room temperature.
- Remove the steak from the refrigerator and let it come to room temperature.
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Grilling:
- Heat grill to medium-high heat. Brush the steak with olive oil on both sides.
- Place the steak on the grill and cook for about 4-5 minutes on each side to medium rare.
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Forging:
- During the last few minutes of cooking, add salt, pepper and rosemary to the steak.
- During the last few minutes of cooking, add salt, pepper and rosemary to the steak.
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Rest and Serve:
- Let the steak rest for a few minutes before serving