This is one of the easiest and tastiest ways to prepare T-Bone Steak at home. Great for a quick family dinner, a romantic evening at home or a weekend BBQ with friends. Perfect for a low carb meal when served with the right side dish.
What is a T-Bon Steak?
You may have heard of T-Bone Steak or Porterhouse Steak, but what are they, what part of the calf do they come from, and how do they taste? How is this kind of steak prepared?
Both T-Bone and Porterhouse are parts of the front girdle from the beef carcass. Both steaks include bone and meat on both sides.
T-Bone and Porterhouse steaks are usually some of the best quality cuts of beef on the market
How to Season a T-Bon Steak?
It's a fairly flavorful cut of meat, and while it could use some good seasoning, it doesn't need much.
This recipe uses only Himalayan salt and freshly cracked black pepper. That's it, no butter is even used, as Bio Angus steaks are marbled enough and don't need extra fat for extra tenderness. Also, when there is no oil or marinade, the steak cooks better on the grill.
How long to grill and at what temperature should a t-bon steak be cooked?
- Grill a 2cm thick T-Bon steak over medium-high heat on a charcoal grill or gas grill for about 5-6 minutes per side for medium well (Medium Well) baking , turning the stack once. The internal temperature of the meat, when the thermometer is inserted into the thickest part of the meat but not touching the bone, should be 65 degrees.
- To achieve a medium grilled steak, grill the steak for 4-5 minutes on each side, for an internal temperature of 56 degrees.
- To cook the steak to Well Done, cook 8-9 minutes on each side until the internal temperature is 73 degrees.
- Let the steaks rest for 5 minutes before slicing.
