Necessary products:
- potatoes - 1 kg.
- beef jerky - 700 gr.
- Beef tallow - 5 tbsp.
- onion - 2 - 3 chapters
- tomatoes - 3 - 4 pcs.
- cheese - 150 gr.
- paprika - 1 tsp
- parsley
- jojen
- pepper
- salt
Preparation:
Pour the fat into a suitable pan. Add the finely chopped onion and cook until soft. It's time to add the finely chopped tomatoes and red pepper and the potatoes that you peeled and sliced.
The sazdarma is added to the rest of the products. The dish is poured with a little water , sprinkled with grated cheese and baked until done in an oven heated to 180 degrees.
