Ingredients
- 2 pcs. veal burger
- 1 tablespoon beef tallow
- 4 pcs. burger buns
- Garnishes of your choice (lettuce, sliced tomatoes, cucumbers, cheese, ketchup, mustard and others)
Instructions:
1. Heat the pan:
- Heat a pan over medium-high heat and add the beef tallow.
2. Preparation of the burgers:
- Place the burgers in the hot pan and cook for about 4-5 minutes on each side, or until golden and toasted and with an internal temperature of at least 70°C.
3. Assembling the burgers:
- Cut the burger buns in half
- Add desired toppings on each burger patty, such as lettuce, sliced tomatoes, cucumbers, cheese, ketchup, mustard and more.
- Place one burger in each bun.
4. Serving:
- Place the top on the burger buns and serve the beef burgers immediately while still warm.
Now you can enjoy delicious beef burgers prepared quickly and easily in a pan!
