Recipe for Veal Tongue in the Oven

Necessary products:

• 1 veal tongue
• 1 onion, diced
• 2 cloves of garlic, finely chopped
• 2 tomatoes, diced
• 1 cup red wine or beef bone broth
• 1 tsp dried rosemary
• 1 bay leaf
• 1 tsp dried thyme
• Beef tallow - a few tbsp.
• Salt and pepper to taste
• For garnish: carrots, potatoes and peppers

Method of preparation:

1. Language Preparation:

   • Boil the beef tongue in salted water until tender (about 2-3 hours).
   • Once cool, peel and slice.

2. The sauce:

   • Fry the onion and garlic in oil until golden.
   • Add the tomatoes, wine or stock, rosemary, bay leaf and thyme.
   • Let it simmer on low heat for about 15 minutes.

3. Baking:

   • Arrange the tongue slices in a baking tray.
   • Pour over the prepared sauce.
   • Bake in a preheated oven at 180 degrees for about 30 minutes.

4. Garnish:

   • Serve with roasted carrots, potatoes and peppers.

5. Serving:

   • Garnish with fresh parsley before serving.