Recipe for Veal Tongue from a Jar on a Pan

Necessary products:

• 1 jar jellied beef tongue
• 2 onions
• 1 cup beef bone broth
• 1/2 cup red wine
• 2 tbsp. flour
• mushrooms
• Rosemary and thyme
• Salt and pepper to taste
• Beef tallow

Method of preparation:

1. Preparation of Veal Tongue:

   • Open the jar and remove the beef tongue. Cut it into thick slices.

2. Preparation of Veal Tongue:

   • Heat lard in a pan over medium heat. Add the mushrooms. Add the slices of veal tongue and fry until golden on both sides.

3. Preparation of the caramelized onions:

   • In the same pan, add the chopped onion. Cook until the onions are soft and golden.

4. Preparing the sauce:

   • Add the flour to the onion and mix well. Pour in the stock and red wine. Add the rosemary and thyme.
   • Cook the sauce until thickened, stirring regularly.

5. Serving:

   • Return the veal tongue slices to the pan with the sauce and simmer for a few more minutes.
   • Serve the beef tongue with the caramelized onions and the rich sauce