Necessary products:
- veal tongue - 2 pcs.
- bay leaf - 2 pcs.
- allspice - 4 grains
- black pepper - 3 grains
- onion - 1 head
- celery
- garlic - 4 cloves
- bacon - for greasing the grill
- salt - 1 tbsp.
Method of preparation:
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Language Preparation:
- Put the beef tongue in a large pot of water and cook until tender (about 2-3 hours) - at 95 °C, and in the pressure cooker after it starts making a sound, 15 minutes are detected.
- Once cool, peel the skin and cut the tongue into thick slices.
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Grill preparation:
- Grease the grill with bacon
- Heat the grill to medium-high heat.
- Place the tongue slices on the grill and cook until golden brown on each side (about 3-4 minutes per side).
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Garnish:
- Grill the vegetables until soft and lightly browned.
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Serving:
- Serve the beef tongue with the grilled vegetables.
- Garnish with fresh herbs and sprinkle with lemon juice for extra flavor.