Recipe for Grilled Veal Tongue, Preparation - Boiling, Peeling

Necessary products:

• veal tongue - 2 pcs.
• bay leaf - 2 pcs.
• allspice - 4 grains
• black pepper - 3 grains
• onion - 1 head
• celery
• garlic - 4 cloves
• bacon - for greasing the grill
• salt - 1 tbsp.

Method of preparation:

1. Language Preparation:

   • Put the beef tongue in a large pot of water and cook until tender (about 2-3 hours) - at 95 °C, and in the pressure cooker after it starts making a sound, 15 minutes are detected.
   • Once cool, peel the skin and cut the tongue into thick slices.
     
     

2. Grill preparation:

   • Grease the grill with bacon
   • Heat the grill to medium-high heat.
   • Place the tongue slices on the grill and cook until golden brown on each side (about 3-4 minutes per side).

3. Garnish:

   • Grill the vegetables until soft and lightly browned.

4. Serving:

   • Serve the beef tongue with the grilled vegetables.
   • Garnish with fresh herbs and sprinkle with lemon juice for extra flavor.