Veal Tongue Recipe from a Jar in the Oven

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Апетитно фурнено ястие с телешки език от буркан, сервирано с богат доматен и билков сос, и слоеве от лук, моркови и картофи

Necessary products:

  • 1 jar jellied beef tongue
  • 2 medium potatoes
  • 1 large carrot
  • 1 large onion
  • 400 g of tomato puree
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Beef tallow

Method of preparation:

  1. Preparation of Ingredients:
    • Open the jar and remove the beef tongue. Cut it into slices.
    • Cut the potatoes, carrots and onions into slices or cubes.
  2. Arrangement:
    • In a large pan, arrange a layer of potatoes, carrots and onions. Place the slices of veal tongue on top.
  3. Preparing the Sauce:
    • In a blender, combine the canned tomatoes, basil, oregano, salt and pepper. Add a little beef tallow.
  4. Pouring and Baking:
    • Pour the ingredients into the pan with the tomato sauce. Cover the pan with foil or a lid.
    • Bake in a preheated oven at 180°C for about 40-50 minutes until the vegetables are soft.
  5. Serving:
    • Serve warm, garnished with fresh herbs for added aroma and flavor.

Product title

99.99 лв
 
 

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