Grilled Beef Meatballs Recipe

Necessary products:

• 500 g minced beef with spices
• 1 small onion, finely chopped
• 2 cloves of garlic, finely chopped
• 2 tbsp. chopped fresh parsley
• 1 egg, slightly beaten
• 2-3 tbsp. bread crumbs

Method of preparation:

1. Preparation of the meatballs:

   • In a large bowl, combine ground beef, onion, garlic, spices, parsley, egg and breadcrumbs. Knead well.

2. Forming the meatballs:

   • Take a small amount of the mixture and form into meatballs the size of a large walnut. Continue until all the mixture is used up.

3. Grilling:

   • Heat the grill to medium-high and spread with bacon or half an onion.
   • Add the meatballs and cook for about 4-5 minutes on each side, or until cooked through.

4. Serving:

   • Serve the meatballs hot, with a salad or side dish of your choice.