Recipe for Grilled Beef Sausages with Roasted Vegetables

Ingredients:

1. Beef sausages : 4 pieces
2. Red peppers: 2 pieces, cut into large pieces
3. Green peppers: 2 pieces, cut into large pieces
4. Zucchini: 2 pieces, cut into thick slices
5. Onion head: 1 piece, cut into circles
6. Olive oil: 2 tbsp.
7. Salt and pepper: to taste
8. Garlic powder: 1 tsp.
9. Rosemary: 1 tsp. dry or fresh

Method of preparation:

1. Preparation of vegetables:

   • In a large bowl, toss the vegetables with the olive oil, salt, pepper, garlic powder, and rosemary. Stir well to coat the vegetables evenly with the spices.

2. Preparation of the Sausages:

   • Remove the sausages from the refrigerator and let them come to room temperature.

3. Grilling the Vegetables:

   • Heat grill to medium-high heat.
   • Place the vegetables on the grill and cook until they are soft and have the characteristic black grill streaks, turning them occasionally.

4. Grilling the Sausages:

   • Place the sausages on the grill and cook until desired doneness, turning regularly to prevent burning.

5. Serving:

   • Serve the sausages hot, along with the roasted vegetables.

How many calories are in an average beef sausage?

Usual values ​​per 100 g of sausage contain: