Recipe for tender beef ribs in the oven with mashed potatoes

Ingredients:

1. A jar of beef ribs
2. 4 medium potatoes
3. 50 ml of fresh milk
4. 2 tbsp. butter
5. Salt, pepper to taste
6. Fresh herbs for garnish (eg parsley)

Preparation method:

1. Mashed potatoes:

   • Peel and cut the potatoes into equal cubes.
   • Boil the potatoes in salted water until soft.
   • Drain the water and add the milk and butter to the potatoes.
   • Mash the potatoes until smooth. Season with salt and pepper to taste.

2. Beef Ribs:

   • Heat the ribs from the jar in a skillet over medium heat.
   • If the sauce is too thick, add a little water or beef bone broth to thin it out.

3. Serving:

   • Serve the ribs over a portion of the mashed potatoes.
   • Garnish with fresh herbs for flavor and visual appeal.