Oxtail Soup Recipe

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Ingredients:

  • 500 g beef tail , cut into pieces
  • 1 large onion, chopped
  • 2 carrots, cut into rings
  • 2 celery stalks, cut into small pieces
  • 3 cloves of garlic, finely chopped
  • 2 tablespoons beef tallow
  • 700 g beef bone broth
  • 700 ml. water
  • 1 teaspoon of black pepper
  • 1 teaspoon of salt
  • 1 bay leaf
  • 1/2 teaspoon dried parsley (or 1 tablespoon chopped fresh)
  • Optional: red wine to season the taste

Instructions:

  1. Over medium heat, heat lard in a large, heavy-bottomed skillet.

  2. Add the chopped onion, carrot and celery to the pan and sauté for about 5 minutes until the vegetables are soft.

  3. Add the beef tail and continue to cook for another 5 minutes to infuse the flavors.

  4. Pour in the beef bone stock and water and add the pepper, salt, bay leaf and parsley. If you want, you can also add a little red wine for a richer taste.

  5. Reduce the heat and let the soup simmer on low heat for approximately 2-3 hours, until the tail is tender and juicy.

  6. Check and adjust the taste with more salt or spices to your liking.

  7. Serve the soup warm, preferably with sprigs of fresh parsley on top.

This type of soup usually requires a longer cooking process, but the result is an extremely tasty and nutritious dish.

Black Angus Beef Tail Meat with bone

29.99 лв
 
29.99 лв
 

Details for beef tail meat

Naturally WITHOUT hormonesFresh beefDelivery with a cooler bag Transport at -1 to +4 °CCooking in an oven, a pot
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