Black Angus Beef Recipes
Beef shanks osso buco (4 pieces of 300 g.)
Beef bone broth 700 g.
250 g of onion
50 g of celery
50 g of carrots
50 grams of flour
50 g of white wine
100 g beef tallow
salt and pepper
2 bay leaves
2 sprigs of thyme
Osso buco is made with chopped beef shanks and vegetables. We cooked Osso buco in a clay pot, slowly in an indirect wood oven. The taste of our last dish was unique. The simple, carefully selected ingredients and the special blend of spices will give this Osso buco a rich flavor.
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