Recipe for making a pan of beef from jars

Ingredients:

• 1 jar of raw beef preserved in its own sauce
• 2 tbsp. olive oil
• 1 medium onion, finely chopped
• 2 cloves of garlic, crushed
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper to taste
• 1/2 cup white wine
• A sprig of fresh parsley for garnish

Method of preparation:

1. Heat the olive oil in a pan over medium heat.
2. Add the chopped onion and garlic. Cook until golden.
3. Add the beef from the jar along with the sauce.
4. Sprinkle with rosemary and thyme. Season with salt and pepper.
5. Stir well and simmer for about 10 minutes.
6. Add the white wine and let it cook for another 5 minutes.
7. Serve garnished with fresh parsley.