Flank Steak Flank Steak

BioAngus Flank Steakis cut fromthe abdomenof beef, more precisely from the muscle located in the lower abdomen (flank primal), between the ribs and thighs. It is a thin and long beef steak, being relatively lean and with long, visible fibers, which gives the flank steak its characteristic appearance and texture. This abdominal muscle is tougher, as it works actively, but it is very tasty and has a rich meaty flavor.

Flank steak is more muscular, flatter, and has less fat than more marbled steaks, but offers a strong meaty flavor. Because it is more tough, it is usually cooked at a high temperature for a short time and sliced ​​across the grain to make it more tender.

Nutritional composition and benefits of Flank steak

Rich in protein and nutrients: Flank steak is an excellent source of high-quality protein and contains important vitamins and minerals, including iron and B vitamins, which are key to maintaining good health.

Energy value: The high energy value of the stack makes it ideal for physically active people and athletes.

Flavor characteristics of the steak

Rich and full-bodied taste: Black Angus flank steak is distinguished by a rich and intense meaty flavor that comes from the active function of this muscle, which is why it is more tender. This characteristic provides a density of flavor and a unique aroma in every bite.

How to prepare flank steak:

Pickling: Because of its coarser texture, flank steak is often marinated before cooking. The marinade helps tenderize the meat and adds extra flavor. Typically, acidic ingredients such as lemon juice, vinegar, or soy sauce are used for this purpose.

Quick cooking: Flank steak is best cooked at high heat for a short time – usually on a grill or in a pan. Overcooking can make the meat tough and tough, so it is recommended to cook it to medium-rare or at most medium.

Cutting: A key point in preparing flank steak is cutting the meat. It should be cutinto thin slices against the grain(across the muscle fibers) to achieve maximum tenderness and easy chewing.

Sustainable production and animal welfare

Premium quality: Produced from BioAngus animals, beef flank steak is a guarantee of high quality and sustainable animal husbandry practices.

Organic quality: The meat is completely organic, without added hormones or other substances, which guarantees the purity and quality of the product.

Humane attitude:All animal welfare rules apply on our farms.

Conclusion:

Flank steak is a delicious and versatile choice for cooking, especially when prepared properly. It offers a rich meaty flavor and can be incorporated into a variety of dishes, while being more affordable than some of the more tender and marbled steaks.