How to take beef bone broth, stew recipe

Ingredients:

• 2 jars of 700 g of ready beef bone broth
• 1 large carrot
• 1 parsnip
• 1 potato
• 1/4 onion
• 2 cloves of garlic
• Pinch of salt
• A pinch of black pepper
• 1 bay leaf
• A few sprigs of fresh parsley

Method of preparation:

1. Cut the carrot, parsnip and potato into small cubes.
2. Saute the onion and garlic.
3. Pour the bone broth into a large pot and heat over medium heat.
4. Add the chopped vegetables, onion and garlic to the broth.
5. Season with salt, pepper and add the bay leaf.
6. Cook on low heat for about 20-30 minutes until the vegetables are soft.
7. Before serving, sprinkle with chopped fresh parsley.
8. Serve warm in a pretty bowl.