700g Beef bone broth in Black Angus jars

Bone broth - the so-called A "magic elixir" is prepared by prolonged boiling of animal bones and connective tissues. The long cooking process ensures the extraction of a large amount of gelatin from the bones, which contributes to the maintenance of a healthy immune, digestive and musculoskeletal system.

Nutritional composition and benefits of beef bone broth

• Rich nutritional profile:Bone broth contains many important vitamins and minerals for the healthy functioning of the human body.
• Animal bones are rich in calcium, magnesium, potassium, phosphorus, etc. minerals. Connective tissue provides glucosamine and chondroitin, natural compounds found in cartilage that support joint health.
• Collagen is the main protein found in bones, tendons and ligaments. The most common type 1, 2 and 3 collagens make up connective tissue, blood vessels, skin and nails. Collagen turns into gelatin when cooked and supplies important amino acids. At the same time, gelatin also contains proline and glycine, which help the regeneration of connective tissue in the human body. Proline acts on tissues and helps to manage symptoms such as stiffness and reduced mobility.
• Bone broth also has a beneficial effect on the digestive system. It is easy to digest and helps the digestion of other foods as well. The gelatin in bone broth binds to water in the digestive tract, which helps speed up metabolism. At the same time, it protects and heals the mucous membrane of the digestive tract.
• The amino acid in gelatin - "glutamine" supports the functions of the intestinal wall and treats problems related to it.
• Bone broth is low in calories but can still satisfy hunger. The gelatin in it keeps you feeling full, and regular consumption reduces calorie intake and can lead to weight loss over time.

Benefits of Beef Bone Broth:

• Relieves joint pain
• Fights osteoarthritis
• It cleanses the liver
• Helps heal wounds
• Prevents skin aging
• Balances hormones
• Increases energy
• Strengthens bones
• Strengthens the body's immune function
• It has a beneficial effect on nail strength

Flavor characteristics and how to take beef bone broth

• For direct consumption
• An ideal addition to other dishes:Bone broth can be added to almost all cooked dishes to enhance their health benefits even more.

Sustainable production and animal welfare

• Premium quality: Produced from BioAngus animals, bone broth is a guarantee of high quality and sustainable animal husbandry practices.
• Organic quality: Bone broth is completely organic, without added hormones and other substances, including salt, which guarantees the purity and quality of the product. It can easily be used for daily use by children over 1 year old.
• Humane treatment:In our farms, all rules related to the welfare of animals and eco-schemes for extensive maintenance of permanent grass areas, on which our Angus cows graze all year round, are applied.

Before opening, store the beef bone broth in jars in a dark and cool place at a temperature of up to +18º degrees.

After opening the jar, store in a cooled form in a refrigerator at temperatures varying between +0º to +4º degrees.

Due to the natural appearance of the product and the absence - no use of artificial stabilizers, preservatives and chemicals
preparations, we recommend consuming for the best quality up to 3 days after
opening.