700g Beef cheeks with Black Angus tripe in jars

Save up to 42.61 лв
Quantity
15.19 лв
Tax included. Shipping calculated at checkout.
 
 
Checking local availability
 

Price/kg : 27.10 лв BGN

0.7 kg / count
 

Energy, 237 kcal/993 kJ
Proteins, 29.61
Fats, 27.16
- of which: Saturated fatty acids, 7.10g
Carbohydrates, 2.55 g
- of which: sugars, 0.56g
Salt, 1.80 g

 

More about beef tripe and beef cheek meat

100% Beef tripe and cheeks100% Healthy without artificial preservativesContains salt, pepper and bay leafDelivery in special food boxesFor cooking and direct consumption
 
 
SKU: BIO0177S ISBN: 3801234563708

Delicacies from the belly and tender meat from the head

A surprisingly appetizing and delicious combination of delicacies from BioAngus farms.

Bioangus beef tripe and beef cheek meat details

Discover the unique taste of meat-rich beef cheeks combined with Black Angus tripe, a delicacy harvested from humanely raised animals on BioAngus farms.

Flavor characteristics

  • Rich and intense taste: Beef cheeks with Black Angus tripe is known for its rich and aromatic taste.

Nutritional composition and benefits of beef cheek meat with tripe

  • A source of protein: Beef cheeks with tripe are an excellent source of high-quality protein, necessary for maintaining muscle mass and general good health.
  • Vitamins and minerals: Contains important vitamins and minerals, including iron, which is especially important for maintaining healthy red blood cells.
  • Rich in collagen: The collagen in beef cheek meat with tripe supports skin and joint strength, making it beneficial not only for taste but also for health.

A unique method of preparing veal cheek meat in tripe

  • Manual cleaning and shredding: Each piece of beef cheek meat with tripe is cleaned and minced by hand with great care to ensure the highest quality of the final product.
  • Cooked in bone broth: Beef cheek meat with tripe is cooked in a rich bone broth, which gives the delicacy additional qualities to the healthy nature of the product.

Versatility of using beef cheeks in tripe

  • Ready for direct consumption: Black Angus Belly Cheeks can, due to their high quality supplied by BioAngus, be eaten straight from the jar, offering a quick and tasty option for lunch or dinner.

Our products, and in the case of beef tripe and beef cheek meat , originate from our humanely certified Bioangus farms for the breeding and rearing of ewes. Our farms are located in the Pirin Mountains above 900 m above sea level in
Malki Tsalim village, commune. Sandanski and in Stara Planina along the Stakevska River in the village of Borovitsa, commune. Belogradchik.

Orders of canned food, and in this case beef tripe and beef cheek meat , are made in special food delivery boxes, approved according to Econt standards for products with a higher durability than unpreserved.

It is recommended to receive the order of beef tripe and beef cheek meat on the day of arrival to reduce the risk of quality change due to unsuitable conditions or improper storage in the courier's offices.

For orders over BGN 149, you get COMPLETELY FREE SHIPPING including:

  • courier delivery fee
  • +2.9% fee on the cash on delivery amount to Econt
  • special food box fee

Before opening, store beef cheek meat in tripe in jars in a dark and cool place at a temperature of up to +18º degrees.

After opening the jar, store in a cooled form in a refrigerator at temperatures varying between +0º to +4º degrees.

Due to the natural appearance of the product and the absence - no use of artificial stabilizers, preservatives and chemicals
preparations, we recommend consuming for the best quality up to 3 days after
opening.

Food and cooking recipes on beef tripe and beef cheek meat

Surprise everyone with something new - see composition, calories or how beef tripe and beef cheek meat is prepared and flavored in the oven, on the grill, in a pan, etc.
Beef Cheek Pasta with Tripe in a Jar Recipe

Beef Cheek Pasta with Tripe in a Jar Recipe

What is the difference between veal and beef?

What is the difference between veal and beef?