Necessary products for 2 servings:
- Beef tenderloin - 600 g.
- 100 g of butter
- pepper
- salt
- chives
- thyme
- parsley
Method of preparation:
- Season the meat with black pepper and salt.
- Place on the heated grill and bake until done.
- The herbs are finely chopped and added to the butter, after which we shape it like a salami.
- The finished tenderloin is garnished with sliced butter.
- You can garnish with mashed potatoes
