Black Angus beef bacon salami

100% Black Angus beef bacon salami, produced from high-quality, hormone- and antibiotic-FREE animals raised on BioAngus farms. This salami offers a unique taste and quality, making it the number one choice for deli lovers.

Production process of beef bacon salami at BioAngus

• Traditional drying methods: The meat is ground and stuffed into natural casings, then placed in a dryer under special conditions of temperature and humidity to reach the desired consistency and taste.

Flavor characteristics

• Expressed and saturated taste: Beef bacon salami from Black Angus is distinguished by its rich and aromatic taste, which is the result of the balanced combination of high-quality meat and selected spices.

Nutritional composition and benefits of beef salami

• Rich in protein and fat: Beef bacon salami is a rich source of protein, making it ideal for maintaining a healthy diet.
• Contains vitamins and minerals: Salami contains a variety of vitamins and minerals that are important for maintaining good health, such as B vitamins, especially B12, which is important for the nervous system and blood cell formation. It may also contain vitamin B3 (niacin), B6, and small amounts of B1 (thiamine) and B2 (riboflavin).
• Iron: Although the iron content may decrease when the meat is processed, beef bacon salami can still offer some of this important mineral.
• Zinc: Zinc is an important mineral that supports the immune system and helps in the wound healing process.
• Selenium: Beef usually contains selenium, which has antioxidant properties.

Ways of consumption

• Versatility in use: Black Angus beef bacon salami can be eaten as part of a variety of meals, baked sandwiches or as an appetizer.
• Perfect for special occasions and everyday life: This salami is perfect for both special occasions and everyday consumption, offering a wealth of taste and quality.

Responsible production

• Organic and sustainable: Produced from animals raised on BioAngus farms, beef bacon salami is a guarantee of natural quality and sustainable practices in the cultivation and production of meat and meat products.

BioAngus Black Angus salami is a high-quality delicacy that offers an unparalleled culinary experience. Every bite of this salami is full of rich flavors and aromas that guarantee the satisfaction of any gourmet.

Store the Black Angus beef bacon salami in a cool place with temperatures varying between +0º to +4º degrees. Due to the natural appearance of the product and the absence - no use of artificial stabilizers, preservatives and chemical preparations, we recommend consuming for the best quality within 3 days after opening.