Black Angus Hanger Steak, Hanger Steak

BioAngus Hanger Steak(in English:Hanger steak), also known as"butcher's steak"(butcher's steak), is a high-quality cut of beef found in the area ofthe diaphragmof cattle. It literally "hangs" between the ribs and the abdominal cavity, holding the diaphragm in place. Hence its name.

In the past, hanger steak was known as "butcher's steak" because butchers often kept this delicious and tender cut for themselves rather than selling it. In recent years, hanger steak has become increasingly popular due to its exceptional taste and affordable price.

Features:

• Fragility: Hanger steak is exceptionalfragile, considered the second most tender cut of meat after the tenderloin. This is due to the fact that this muscle is not actively used by the animal, which makes it soft and juicy.
• Taste: There isintense and rich beef flavor, which is a little stronger than other steaks like the Bon Fillet, but not as heavy and fatty as the Ribeye. Its flavor is "buttery" and well marbled.
• Marbling: Hanger steak has a relativelygood marbling, which gives it extra juiciness. The fat distributed throughout the meat melts during cooking and enriches the flavor of the steak.
• Texture: The meat has short muscle fibers and a relatively fine texture, making it easy to slice and chew if cut.across the grainafter cooking.
• Form: Hanger stack islong and flat piecemeat, rectangular in shape and about 2-3 cm thick. The meat is divided into two parts by a middle connective tissue, which is often removed before cooking.

Benefits of the hanger stack:

• Source of high-quality proteins: Hanger steak is rich in easily digestible proteins, which are essential for maintaining and rebuilding muscle mass. Proteins are important for tissue regeneration and the immune system.
• Healthy fats: The fat in hanger steak, while higher than some lean cuts, contains important fatty acids that contribute to maintaining energy and supporting cellular function.
• Rich in vitamins and minerals:

1. The ironIn the Hanger Stack, it helps maintain healthy red blood cells and energy levels, which is important for people with anemia or active lifestyles.
2. Zincis important for the immune system, as well as for the proper functioning of metabolism.
3. The high content ofB vitaminssupports the nervous system and energy metabolism.
4. Collagen: Some of the meat, including connective tissue, containscollagen, which is beneficial for the health of the skin, joints and connective tissue. Collagen helps maintain the elasticity and strength of the skin, as well as the joints.

Preparing hanger steak:

Hanger steak is very easy to prepare and is best cooked at high heat for a short time. It can be served alone with sauces or side dishes such as potatoes, vegetables or salads. Due to its intense flavor, it is also suitable for stronger spices and sauces.

Here are some tips:

• Pickling(optional): Can be marinated for several hours with spices, olive oil, soy sauce, garlic or lemon juice to enhance the flavors.
• Cooking on a grill or grill pan: Hanger steak is grilled for about 3-4 minutes on each side on a very hot grill or pan. This makes it suitable formedium-rareormediumcooking to preserve its juiciness and tenderness.
• Cutting: It is important to let it rest for 5-10 minutes after cooking and then cut itacross the grainto ensure maximum brittleness.
• Garnish: Can be served with potatoes, grilled vegetables, or sauces to enhance the flavor of the meat.

Sustainable production and animal welfare

• Premium quality: Produced from BioAngus animals, the beef hanger steak is a guarantee of high quality and sustainable animal husbandry practices.
• Organic quality: The meat is completely organic, without added hormones or other substances, which guarantees the purity and quality of the product.
• Humane attitude:All animal welfare rules apply on our farms.

Conclusion:

Hangar steakis one of the most tender and delicious cuts of meat, combining a unique texture, rich flavor and juiciness. It is an excellent choice for quick cooking on the grill or pan and is becoming increasingly popular in the culinary world due to its strong flavor and relatively low price compared to other premium steaks.