Black Angus Hanger Steak, Hanger Steak

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Small/large calf cut
27.99 лв
Tax included. Shipping calculated at checkout.
 
 
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Price/kg : 46.99 лв BGN

Cut ≈ 0.6 kg / no.
 

Energy, 240 kcal/870 KJ
Proteins, 22.00g
Fat, 12.00g
- of which: saturated fatty acids, 4.50g
Carbohydrates, 0.00g
Salt, 0.00g

 

More about hanger stack

Naturally WITHOUT hormonesFresh beefDelivery with a cooler bagTransport at -1 to +4 °CPremium BBQ Steak
 
 
SKU: BIO0115S

Abdominal part, short plate

It is located in the diaphragm area of ​​the cattle. It literally "hangs" between the ribs and the abdominal cavity, holding the diaphragm in place.

Bioangus hanger stack details

BioAngus Hanger Steak(in English:Hanger steak), also known as"butcher's steak"(butcher's steak), is a high-quality cut of beef found in the area ofthe diaphragmof cattle. It literally "hangs" between the ribs and the abdominal cavity, holding the diaphragm in place. Hence its name.

In the past, hanger steak was known as "butcher's steak" because butchers often kept this delicious and tender cut for themselves rather than selling it. In recent years, hanger steak has become increasingly popular due to its exceptional taste and affordable price.

Features:

  • Fragility: Hanger steak is exceptionalfragile, considered the second most tender cut of meat after the tenderloin. This is due to the fact that this muscle is not actively used by the animal, which makes it soft and juicy.
  • Taste: There isintense and rich beef flavor, which is a little stronger than other steaks like the Bon Fillet, but not as heavy and fatty as the Ribeye. Its flavor is "buttery" and well marbled.
  • Marbling: Hanger steak has a relativelygood marbling, which gives it extra juiciness. The fat distributed throughout the meat melts during cooking and enriches the flavor of the steak.
  • Texture: The meat has short muscle fibers and a relatively fine texture, making it easy to slice and chew if cut.across the grainafter cooking.
  • Form: Hanger stack islong and flat piecemeat, rectangular in shape and about 2-3 cm thick. The meat is divided into two parts by a middle connective tissue, which is often removed before cooking.

Benefits of the hanger stack:

  • Source of high-quality proteins: Hanger steak is rich in easily digestible proteins, which are essential for maintaining and rebuilding muscle mass. Proteins are important for tissue regeneration and the immune system.
  • Healthy fats: The fat in hanger steak, while higher than some lean cuts, contains important fatty acids that contribute to maintaining energy and supporting cellular function.
  • Rich in vitamins and minerals:
  1. The ironIn the Hanger Stack, it helps maintain healthy red blood cells and energy levels, which is important for people with anemia or active lifestyles.
  2. Zincis important for the immune system, as well as for the proper functioning of metabolism.
  3. The high content ofB vitaminssupports the nervous system and energy metabolism.
  4. Collagen: Some of the meat, including connective tissue, containscollagen, which is beneficial for the health of the skin, joints and connective tissue. Collagen helps maintain the elasticity and strength of the skin, as well as the joints.

Preparing hanger steak:

Hanger steak is very easy to prepare and is best cooked at high heat for a short time. It can be served alone with sauces or side dishes such as potatoes, vegetables or salads. Due to its intense flavor, it is also suitable for stronger spices and sauces.

Here are some tips:

  • Pickling(optional): Can be marinated for several hours with spices, olive oil, soy sauce, garlic or lemon juice to enhance the flavors.
  • Cooking on a grill or grill pan: Hanger steak is grilled for about 3-4 minutes on each side on a very hot grill or pan. This makes it suitable formedium-rareormediumcooking to preserve its juiciness and tenderness.
  • Cutting: It is important to let it rest for 5-10 minutes after cooking and then cut itacross the grainto ensure maximum brittleness.
  • Garnish: Can be served with potatoes, grilled vegetables, or sauces to enhance the flavor of the meat.

Sustainable production and animal welfare

  • Premium quality: Produced from BioAngus animals, the beef hanger steak is a guarantee of high quality and sustainable animal husbandry practices.
  • Organic quality: The meat is completely organic, without added hormones or other substances, which guarantees the purity and quality of the product.
  • Humane attitude:All animal welfare rules apply on our farms.

Conclusion:

Hangar steakis one of the most tender and delicious cuts of meat, combining a unique texture, rich flavor and juiciness. It is an excellent choice for quick cooking on the grill or pan and is becoming increasingly popular in the culinary world due to its strong flavor and relatively low price compared to other premium steaks.

After placing an order at Bioangus , the next day in the dark hours of the day, we transport with
a special cattle carrier the calves to the slaughterhouse and let them rest for 24 hours.

So we will deliver you freshly chilled and freshly harvested meat 48 hours before delivery . It is extremely important to Bioangus to supply you with high quality meat from hanger stack so that you are fully satisfied and will order again.

The product with hanger stack is sourced from our humanely certified breeding farms and
cultivation of EPJ. Our farms are located in the Pirin Mountains above 900 m above sea level in the village of Malki Tsalim, commune. Sandanski and in Stara Planina along the Stakevska River in the village of Borovitsa, commune. Belogradchik.

Order fulfillment, including production of hanger stack takes 3 to 5 business days after you place an order with Bioangus . If there is a change in this period, which is rare, you will be promptly notified after completing your order. It is extremely important to us that we deliver high quality Black Angus meat to you and that you are completely satisfied every time you order hanger stack from us.

For orders over BGN 149 you get COMPLETELY FREE SHIPPING including:

  • courier delivery fee
  • +2.9% fee on the cash on delivery amount to Econt
  • fee for a cooler bag (you save BGN 6/piece with a capacity of up to 3 kg)

Delivery of fresh retail beef from Bioangus Farms and in the case of hanger stack is carried out by Econt courier company to Econt office or customer address. For all settlements in the country such as: Sofia, Plovdiv, Varna, Burgas, Nova Zagora, Stara Zagora, Pernik, Kardjali, Pazardjik, Blagoevgrad, Asenovgrad, Dupnitsa, Kyustendil, Petrich, Bansko, Sandanski, Vidin, Ruse, Gotse Delchev, Montana , Pleven, Veliko Tarnovo, Targovishte, Shumen, Dobrich and all others where Econt has an office or delivers to an address.

Store hanger stack chilled in a refrigerator at temperatures varying between +2º to +5º degrees for quick consumption.

Nutrition and cooking recipes on hanger stack

Surprise everyone with something new - see composition, calories or see how hanger stack is prepared and flavored in the oven, on the grill, in a pan, etc.
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