Black Angus Bulk Bone-in Ribeye, Beef Carcass, Prime Rib

Name: Black Angus Bulk Bone-in Ribeye, Beef Carcass, Prime Rib
Brand: Bio Angus
SKU: BIO0205S
Price: 810.0 BGN
Availability: InStock

-5% UPON REQUEST

Variants

Price per kilogram of live weight

810.00 лв ~~849.99 лвyou save 39.99 лв~~81.00 лв / kg

Tax included. Shipping calculated at checkout.

A cut

from 12 - 16 kg/ live weight

More about wholesale bone-in whole ribeye for steaks

Special wholesale discountsPayment according to agreed termsDelivery to siteProcessing and delivery within 7 business daysTemperature control -1 to +4 °C

SKU: BIO0205S ISBN: 3801234560046

Rib

In the back area is the rib section of the calf, which is one of the most flavorful and juicy areas. It is characterized by a rich marbled texture, where the fat is evenly distributed in the muscles, which gives the meat exceptional taste and tenderness. Here you can find popular steaks such as Ribeye steak, Tomahawk, Prime Rib, Beef Ribs - rich and covered with meat, an exceptional choice for lovers of steaks with high marbling.

Details for wholesale bone-in whole ribeye for steaks

Details about wholesale bone-in whole ribeye for steaks

The premium Black Angus bone-in ribeye is sourced from the highest quality certified animals raised on BioAngus farms. It is characterized by high marbling, unique taste and tenderness of the meat characteristic of the breed. Its kilograms vary depending on the size of the carcass, but are between 12 and 16 kg.

Buy directly from our farms with sustainable production and animal welfare ensuring:

Premium quality: Produced by BioAngus using sustainable animal husbandry practices, the veal carcass is of guaranteed high quality.
Organic quality: The meat is completely organic, without hormones and other substances, which guarantees the purity and quality of the product.
Humane treatment:All animal welfare rules apply on our farms.

Origin of wholesale bone-in whole ribeye for steaks

Carcasses from wholesale bone-in whole ribeye for steaks are sourced from our humanely certified breeding and rearing farms. Our farms are located in the Pirin Mountains above 900 m above sea level in the village of Malki Tsalim, commune. Sandanski and in Stara Planina along the Stakevska River in the village of Borovitsa, commune. Belogradchik.

How fresh is the meat at wholesale bone-in whole ribeye for steaks

After you do
the request for wholesale bone-in whole ribeye for steaks , the next day in the dark hours of the day, we transport with
a special cattle carrier the calves to the slaughterhouse and let them rest for 24 hours.

So we will deliver you freshly chilled and freshly harvested meat 48 hours before delivery .

What is the delivery time for wholesale bone-in whole ribeye for steaks

Production of wholesale bone-in whole ribeye for steaks and Black Angus beef in general takes 5 to 7 business days after you place an order with Bio Angus .

If there is a change in this period, which is rare, you will be promptly notified after completing your order. It is extremely important to us that we supply you with high quality Black Angus meat and that you are completely satisfied every time you order beef carcass from us.

Where do you self-ship your veal carcass?

Bioangus Farms provides free delivery with own transport in the country to the following cities and municipalities when ordering wholesale veal carcasses for whole carcass , half carcass and quarters of the carcass to:

Sofia
Plovdiv
A pillowcase
Hole
Kyustendil
Blagoevgrad
Petrich
Sandanski
Streams
Simitli
Bansko
A reason
Borovets
Sapar bath
Seen
Vratsa
Montana
Directioner
Varshets

Storage conditions for fresh meat

We recommend storing wholesale bone-in whole ribeye for steaks in a chilled form in a refrigerator at temperatures varying between +2 and +5 degrees to maintain high quality in conditions of rapid retail product sales .